Sofitel Dubai the Obelisk invites guests to celebrate a landmark occasion in luxury hospitality – the Sofitel 60th Anniversary. At Bijou Patisserie, celebrate by indulging in the limited-edition Sofitel 60th Anniversary Croissant crafted by Sofitel Dubai The Obelisk’s Executive Pastry Chef, Chef Romain Castet. Part of the Haute Croissanterie concept, this exquisite pastry is made with pure butter and premium ingredients, combining rich dark chocolate, cacao and jammy raspberry with flaky pastry, offering a sweet twist on the classic French breakfast.
The Haute Croissanterie concept invites chefs from around the world to reinterpret the classic French pastry, incorporating their own unique designs and signature recipes that reflect the culture and essence of the city they live in. This season, Chef Romain Castet introduces his latest creation in celebration of Sofitel’s 60th Anniversary, offering guests in Dubai a taste of French luxury.
Date: Available for pre-order from June 26th until July 10th
Price: AED 25 per croissant
