United Arab Emirates-– In celebration of Manoushe Day, 2nd of November, Derwandi invites food lovers to savor the rich flavors of Lebanon through its special selection of manakish. Derwandi’s menu combines authentic recipes, traditional ingredients, and a modern twist on Lebanon’s favorite flatbread.
Among the featured items, the Akkawi Cheese and Zaatar Manakish offer a true taste of tradition, perfect for those who crave the unique, slightly salty flavor of Akkawi cheese or the earthy zest of Zaatar. For those looking to indulge, the Super Jebne manakish is a crowd favorite, featuring a mouthwatering blend of Mozzarella, Cheddar, and Akkawi cheese—creating a symphony of flavors that are delightfully complemented with fresh mixed vegetables.
For a classic Lebanese experience, Kishik Al Daya’a takes center stage. This traditional blend features Kishik, a Lebanese village specialty that combines tomato, onion, and olive oil for a deliciously savory treat. This manakish is the embodiment of heritage and a must-try for anyone looking to dive deep into Lebanon’s culinary roots.
Celebrate Manoushe Day at Derwandi, where each bite tells a story of Lebanon’s rich cultural heritage.
