Abu Dhabi, UAE,-– Following the triumphant success of the “Skyline Supper by Catch at St Regis” at the highest active helipad in Middle East, the award-winning venue is set to tantalize your taste buds once again with the launch of new additions to its a la carte menu. Nestled within the premises of Nation Riviera Beach Club, Catch at St. Regis embodies elegance and sophistication, offering discerning seafood aficionados a captivating journey through contemporary and occidental flavors, with new dishes introduced this month.
The delectable new items include an array of alluring creations with signature sushi rolls like the Torched Salmon Roll, featuring a blend of kani, yellow bell pepper, and Meyer lemon-koshu. For those seeking a taste of land and sea, The Local Hit offers a surf and turf experience featuring a tempura prawn and wagyu beef creation complemented by shredded crab and a zesty yuzu-togarashi mayo.
Beyond the sushi counter, a selection of warm dishes promises a variety of tempting options. The Seafood Truffle boasts a combination of linguine pasta, succulent scallops and shrimp, and salicornia, all brought together with a creamy crustacean sauce. Venturing further, the Antarctic Cod Cookpot offers a unique exploration of flavors, featuring artichoke, a fragrant Thai broth, maitake mushrooms, and kombu. Finally, the Scottish Salmon presents a masterpiece of textures and tastes, boasting orzo watercress, marinated kyuri (cucumber) & takuan salad, red arroche, and a finishing touch of yuzu oil.
Head Chef of Catch at St. Regis, Kessav Kutwaroo, has channeled his unwavering passion for the culinary arts into every new dish. His meticulous attention to detail, dedication to perfection, and flair for innovative presentation shine through in each creation. The rigorous testing and experimentation process has ensured that every offering on the menu reaches the pinnacle of gastronomic excellence. The revamped menu elevates guests’ dining experiences from melt-in-your-mouth delicacies to pioneering sushi rolls. Notably, introducing fresh wasabi has been a standout, underscoring Catch at St. Regis’s commitment to authenticity and high-quality ingredients.
These additions to the a la carte menu of Catch at St. Regis are not to be missed. With its innovative approach to seafood and commitment to exquisite presentation, the venue is poised to solidify its position as a leading dining destination for discerning seafood lovers.
What: New Menu Items at Catch at St. Regis
Where: The St. Regis Abu Dhabi
Dates: Daily
Timings: 12 PM – 12 AM
Price: A La Carte menu
