Hong Kong hospitality pioneer Cafe Deco Group along with its affiliated company Food Square, which operates Chef’s Cuts, celebrates the opening of a quartet of much-anticipated restaurants at THE SOUTHSIDE, nestled within the vibrant neighbourhood of Wong Chuk Hang this June. Reflecting the ambition of the Group, the four exciting culinary concepts promise to redefine the local food scene in Hong Kong’s Southern District with unique, crowd-pleasing flavours and distinctive environments.
Set to open their doors in late June 2024 are new branches of these culinary gems: Japanese green tea and matcha café leader nana’s green tea; chic contemporary Thai restaurant Bamboo Thai; time-honoured Taiwanese home-recipe star Duan Chun Zhen; and premium steak and seafood expert Chef’s Cuts.
nana’s green tea – Expanding the Matcha Magic from Japan’s Premier Teahouse
Beloved Japanese teahouse nana’s green tea is excited to announce the opening of its second Hong Kong café following the tremendous success of its AIRSIDE flagship. The highly anticipated new branch at THE SOUTHSIDE will bring the authentic flavours of Japan to cultured diners in southern Hong Kong Island.
Debuting in Hong Kong last year, nana’s green tea is the largest matcha-branded café chain in Japan. On top of an impressive portfolio of 70 locations across the country, the green tea specialist has international outlets in Taiwan, Singapore, Australia, the United States and Canada. Celebrated for an exquisite array of teas, tea-infused cakes, ice cream and parfaits, and an artfully curated savoury menu, it also embraces the mindful, joyful and harmonious Japanese hospitality ethos of omotenashi.
Defying the conventions of a typical café chain, each nana’s green tea outlet has its own identity while embodying the serenity of a modern Japanese tea ceremony. Framed by a contemporary pergola with light wood and a dappled ceiling treatment nodding playfully to nature’s bright charms, THE SOUTHSIDE location spans 1,400 sq. ft, offering 56 seats.
Bamboo Thai – Tranquil Haven for Connoisseurs of Thai Cuisine
Step into a realm where wood and modernity intertwine, as Bamboo Thai unveils its new branch at THE SOUTHSIDE in Wong Chuk Hang in late June. The restaurant presents an enchanting dining experience in a tranquil Thai retreat, which harmoniously blends the traditional essences of Southeast Asia with contemporary flair.
Established in 2020, Bamboo Thai has quickly gained acclaim through outlets in Mong Kok, Tsuen Wan and Tuen Mun. Arriving in Southern District, the latest addition extends the allure of modern Thai flavours to Hong Kong Island. Beginning with handpicked fresh ingredients and authentic Thai spices, the menu is thoughtfully crafted using modern cooking techniques to reinvent classic Thai recipes with a unique twist. An extensive list of tantalising favourites spans appetisers, salads, soups, with main courses highlighting seafood delicacies, signature noodles and rice dishes, and vibrant desserts. In addition, an expanded beverage menu featuring a wide range of quintessential Thai drinks, innovative cocktails and mocktails, and wines from around the world is the key for a perfect night out.
Extending over 4,200 sq. ft, Bamboo Thai THE SOUTHSIDE offers a spacious and comfortable environment for more than 190 diners. Inspired by the lush jungles of Thailand, the interior design seamlessly blends wood and contemporary elements. Captivating murals by Hong Kong-based Japanese artist TAXA depict tigers, vibrant Thai flowers and traditional motifs, fusing modern aesthetics with timeless Thai designs to create a visually stunning backdrop for an exceptional dining experience.
Located at Shop 204, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong, Bamboo Thai THE SOUTHSIDE will operate from 12:00 noon to 10:00 p.m. between Monday and Friday, and 11:30 a.m. to 10:00 p.m. on Saturday and Sunday.
Duan Chun Zhen – A Culinary Journey to the Heart of Taiwan
First introduced to Hong Kong in 2020, Duan Chun Zhen is proud to announce the imminent opening its new branch at THE SOUTHSIDE. Joining restaurants in Wanchai, Mong Kok, Tsuen Wan and Tseung Kwan O, the new arrival continues the gastronomic and sensory adventure of spreading the authentic tastes of Taiwan to every corner of Hong Kong.
Founded in 2007 by Fan Guangzhi as a heartfelt tribute to his grandmother, Duan Chunzhen, who left China for Taiwan in 1948, the brand has gained a loyal following for its renowned classic braised beef noodles. Drawing inspiration from Chengdu and perfecting the craft in Taiwan, its signature dish earned a 5-star rating in ‘Taiwan’s Top Beef Noodle Restaurants’ guide in a signal of its culinary excellence.
Offering an irresistible dining experience anchored by quality and authenticity, the new branch is further proof of Duan Chun Zhen’s commitment to delivering the beloved flavours of Taiwan to discerning diners. The menu includes the brand’s home recipes, as well as newly launched marinated dishes that will be exclusively served at THE SOUTHSIDE branch, complemented by brews from leading Taiwanese hand-shaken tea brand Chatime.
Spanning 1,900 sq. ft and accommodating 80 diners, Duan Chun Zhen THE SOUTHSIDE embraces Chinese tradition, with iconic bamboo accents, grey wall tiles and traditional Chinese pattern partitions creating an atmosphere of timeless elegance.
Located at Shop 205, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong, Duan Chun Zhen THE SOUTHSIDE will operate daily from 12:00 noon to 9:30 p.m.
Chef’s Cuts – A Gastronomic Hangout for Meat and Seafood Lovers
Redefining all-day dining, the fourth branch of Chef’s Cuts comes to the vibrant heart of Hong Kong’s Southern District in late June. This latest ode to the bountiful joys of Western comfort Food, expressed through meat, particularly dry-aged cuts, seafood and artisan deli meats, exudes an ambience of rustic elegance.
At the core of this new Chef’s Cuts location lies a dedication to sustainable sourcing of the finest ingredients from around the globe, including premium meats, fresh seafood, artisanal seasonings and an extensive selection of sauces, freshly baked desserts and alcoholic beverages. Offering an affordable yet indulgent dining experience, the restaurant aims to empower diners to explore their culinary creativity, pairing and sharing enticing food and drink combinations.
Sprawling over 3,000 sq. ft, its interiors feature a harmonious blend of warm wood, raw metal and natural stone, evoking a sense of countryside comfort and campfire camaraderie. A carefully conceived array of seating options, including standard dining tables, high tables and cosy booths, cater to a variety of dining preferences, while the area illuminated by a Pan wall light is the perfect setting for special gatherings and memorable occasions.
Located at Shop 229-230, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong, Chef’s Cuts THE SOUTHSIDE will operate daily from 12:00 noon to 10:00 p.m.
