logo
logo
Menu
  • Home
  • TRAVEL
  • HOTELS
  • RESTAURANTS
  • FOOD RETAIL
  • TECH NEWS
  • EXECUTIVE TALKS
  • EVENTS
  • Home
  • TRAVEL
  • HOTELS
  • RESTAURANTS
  • FOOD RETAIL
  • TECH NEWS
  • EXECUTIVE TALKS
  • EVENTS

Subscribe to Updates

Get the latest creative news from FooBar about art, design and business.

Facebook Twitter Instagram YouTube LinkedIn
Friday, September 22
Facebook Twitter Instagram YouTube LinkedIn
Eat ‘N StaysEat ‘N Stays
  • Home
  • TRAVEL
  • HOTELS
  • RESTAURANTS
  • FOOD RETAIL
  • TECH NEWS
  • EXECUTIVE TALKS
  • EVENTS
Home»Restaurants»Bread Ahead, the master of rolls
Restaurants

Bread Ahead, the master of rolls

Eat 'N StaysBy Eat 'N StaysJune 7, 2023No Comments1 Min Read57 Views
Facebook Twitter Pinterest LinkedIn Telegram Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Bread, glorious bread! For the perfect pitstop, while you shop, you can’t beat freshly baked brioches, bagels and bridge rolls.

Rolling out the best bakes from London, Bread Ahead prides itself on high quality ingredients and traditional baking methods. A bread ahead of the rest, baking is at its heart and freshly baked bread underscores its menu but which brioche, bagel or bridge roll is your favourite?

 

Bread Ahead’s iconic bridge rolls are shaped into logs before baking which make them perfect handheld for sandwiches stuffed with your favourite fillings, such as Smoke Salmon (AED 18), Egg Mayo (AED 14), or Tuna (AED 16).

 

On a roll, the cornerstone of the lunch time menu is the brioche roll. Bursting with moreish flavours thanks to these irresistible fillings, including Mozzarella, Pesto & Tomato (AED 35), Chicken Caesar (AED 39) and Pastrami, Pickles and Mustard (AED 39).

 

With a traditional doughnut shape and a heavenly chewy crumb, the sesame bagel makes for a fantastic breakfast or lunch either smothered with Cream Cheese and Smoked Salmon (AED 38) or slices of smoky Pastrami (AED 36).

 

Get your fill with Bread Ahead bakes and decide what’s your favourite.

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Eat 'N Stays
  • Website

Related Posts

The future of Artificial Intelligence in restaurants

September 22, 2023

Popular Lebanese Restaurant Barbar Expands Menu With Wide Selection Of New Items Available Across Saudi Arabia

September 22, 2023

Michelin-Starred Hakkasan Abu Dhabi And Mena 50 Best #3 Chef Tala Bashmi Unite For An Exclusive Four-Hands Dinner

September 20, 2023

Experience Heart Warming Georgian Hopitalisty And UAE’s Largest Khinkali At Shvili Restaurant This Summer

September 20, 2023

Grab your favourite Ben’s Cookies at the Mall Of the Emirates (MOE) and Dubai Mall

September 19, 2023

Eataly To Deliver ‘La Dolce Vita’ Style Dining To Dubai With Beachside Aperilunch And Aperitivo Experiences

September 19, 2023

Comments are closed.

Advertisement
 Advertise
Eat ‘N Stays
Facebook Twitter Instagram Pinterest YouTube Dribbble
  • Home
  • About Us
  • Contact Us
  • Archive
© Copyright © 2023, Eat ‘N Stays. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.

Stay ahead and get up to date coverage of your industry news and trends.
Eat ‘N Stays is owned by: VELVET HOSPITALITY 

Contact Details

  • KSA: +966 509749018
  • UAE: +971 504023725
  • Email us
  • Contact us for Advertisement
Facebook Twitter YouTube LinkedIn Instagram

Our Picks

Saudi National Day 93 All-day Brunch at Park Hyatt Jeddah

September 22, 2023

‘Net Zero’ Exhibition Opens In Dhahran (KSA) Designed And Produced By Acciona Cultura

September 22, 2023

Mars marks a decade of industrial sustainability in Saudi Arabia

September 22, 2023
© Copyright © 2023, Eat ‘N Stays. All rights reserved.
  • Privacy Policy
  • Archive
  • About us
  • Contact us
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.AcceptPrivacy policy