To celebrate its launch, Bel introduces a recipe book featuring fusion recipes and innovative techniques.
Dubai, UAE – –Bel Group proudly announces the launch of Kiri Professional Cream Cheese in a convenient 1.5 kg bucket, a premium addition to its renowned lineup of dairy products. Kiri, a beloved brand under Bel Group, offers a specialized line for professional chefs called Kiri Professional. This new product, part of the Kiri Professional range, is set to revolutionize kitchens across the region with its exceptional versatility and rich, creamy texture. To celebrate this milestone, Bel Group has released an exclusive recipe book featuring ten exquisite culinary creations made with Kiri Professional Cream Cheese.
Each dish in this captivating collection highlights the adaptability of Kiri Professional Soft Cream Cheese in both savory and sweet applications, providing cafe restaurants and chefs with fresh inspiration for recipes that blend Western techniques with Oriental flavors. Lovingly crafted by Bel’s Executive Chef, Heyam Abdelhadi, the recipes showcase her innovative culinary flair, including standout dishes such as Biryani Risotto and Musakhan Focaccia. Chef Heyam’s expertise in blending Levantine cuisine with French culinary techniques brings a unique artistry to each recipe, demonstrating the versatility and decadence of Kiri Professional Cream Cheese.
I am thrilled to introduce Kiri Professional Soft Cream Cheese to the chef community in the region,” says Chef Heyam Abdelhadi with enthusiasm. “Each dish in this recipe book harmoniously blends flavors from the West and East. Meticulously crafted with a modern twist, they feature locally-sourced and everyday ingredients, each with a distinctive touch that sets it apart. The versatility and exquisite taste of Kiri Professional Soft Cream Cheese shine through in every recipe. My goal is to inspire chefs with these creations, and I eagerly anticipate seeing the innovative dishes they will craft using this exceptional cheese.”
She also highlights, “The new 1.5 kg bucket of Kiri Professional Soft Cream Cheese complements our Kiri Professional cooking block. While the block is ideal for extreme high-heat applications like sambousak and Basque cheesecake, the bucket is perfect for lower heat and cold applications. This dual offering provides chefs with the flexibility to create a wide range of dishes, enhancing their culinary repertoire with ease.”
In addition to her own creations, Chef Heyam has collaborated with Chef Elias Abou Diwan, Executive Chef at Pachi, for the dessert section of the book. Chef Elias brings his mastery of French patisserie and Levantine cuisine, adding a delightful twist to the sweet recipes included in the collection.
The recipe book represents a creative exploration of flavor, texture, and technique, incorporating a diverse blend of cooking methods and applications in both savory and sweet dishes. Each recipe serves as a canvas for innovation, inviting chefs to experiment with Kiri Professional Cream Cheese and upgrade their menus with exciting new dishes.
Crafted for both seasoned professionals and aspiring chefs alike, this recipe book embodies Kiri Professional’s dedication to culinary excellence and innovation. Whether crafting signature desserts or reimagining beloved regional dishes with a modern flair, chefs can trust in the unmatched quality of Kiri Professional Soft Cream Cheese to elevate their creations and captivate discerning tastes.
Bel Group remains focused on growing their Out-of-Home (OHH) range of products, ensuring that culinary professionals have access to the best ingredients for their creative needs.
Currently, Kiri Professional Soft Cream Cheese is exclusively offered in Saudi Arabia, UAE, and Egypt, with imminent plans to expand throughout the Middle East. For chefs eager to delve into the culinary delights of their recipe book, follow Kiri Professional on Instagram—the designated distribution channels and platforms will be announced there soon, ensuring culinary professionals across the region can access a realm of inspiration and creativity.
