Abu Dhabi, United Arab Emirates-: Following the resounding success of its Al Qana pop-up, the multi-award-winning James is delighted to unveil its permanent residence within the vibrant Abu Dhabi district. Stepping away from its temporary digs, James introduces a modern, minimalist haven designed to enamour guests as profoundly as its exquisite French cuisine.
Expanding to its second venue alongside Al Shams Boutik, Reem Islands, the newly opened Al Qana branch invites patrons to its permanent home, boasting over 50 indoor and 40 outdoor seats with prime views of the bustling waterway. True to its minimalist aesthetic, the interiors feature floor-to-ceiling windows adorned with sheer curtains, abundant greenery, soft neutral furnishings, and a sprawling curved coffee bar, exuding a serene and ethereal ambience.
In celebration of its grand opening, the Michelin Guide-selected establishment welcomes a fresh new menu, showcasing classic and French-inspired flavours. Complementing James’ signature coffees, breakfast offerings range from the comforting delight of scrambled champignon to the indulgent decadence of croquettes madame, the signature avocado croissant and the iconic French toast—an instant crowd-pleaser crafted from brioche bread, vanilla custard, caramel, and Chantilly cream.
Beyond breakfast bliss, the menu boasts freshly baked pastries, including hand-made scones, croissants, and baguettes, accompanied by a thoughtfully curated selection of aperitifs, setting the stage for a sumptuous feast. James presents refreshing salads, tempting sandwiches, and an array of mains for lunch or dinner, from bucatini to pappardelle, lamb chops, and grilled sea bass. Round off the culinary journey with James’ irresistible desserts, including their cherished Tiramisu.
James confidently embarks on this new chapter, eager to embed itself as a permanent feature in the lives of its raving fans and the wider Al Qana community. With its commitment to the finest quality products and a warm and welcoming atmosphere, James looks forward to welcoming guests to experience the magic of casual French cuisine in its most elegant form.
