Abu Dhabi : The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) will exhibit at ITB Berlin from 3-5 March 2026, continuing its annual presence at one of the world’s most influential travel trade events and reinforcing Abu Dhabi as a leading global destination for culture-led travel. At ITB Berlin, DCT Abu Dhabi and its stakeholders will engage with international travel trade partners to explore new opportunities for collaboration built on the emirate’s evolving tourism proposition. Meaningful visitor experiences will take centre stage, with the museums and institutions of Saadiyat Cultural District Abu Dhabi inviting the world…
Author: Eat ‘N Stays
Diners across the city are invited to experience the critically acclaimed chef in person as he visits his Dubai outpost, Pierre’s TT, celebrating a culinary legacy built over more than sixty years Dubai : Renowned French chef and global culinary icon, Pierre Gagnaire, will visit Dubai from Tuesday 3rd until Saturday 7th February, marking an exciting opportunity for diners to experience the visionary chef in person as he celebrates his 75th birthday and an extraordinary career that has shaped modern gastronomy. With a global collection spanning 12 restaurants across more than five countries, Chef Gagnaire’s influence is unrivalled. His flagship restaurant, Pierre…
Riyadh :The Tourism Development Fund (TDF), the national enabler of Saudi Arabia’s tourism sector, announced the signing of two memoranda of understanding (MoU) aligning with the Fund’s vision to enable high-quality tourism investments and projects that contribute to achieving the objectives of the National Tourism Strategy and Saudi Vision 2030. The two MoUs form part of TDF’s efforts to accelerate the development of tourism projects that enhance the positioning of King Abdullah Economic City (KAEC) as a leading global destination on the Red Sea coast, while also attracting expertise and capital and strengthening the competitiveness of Saudi Arabia’s coastal destinations.…
Riyadh : When life slows down, vacations become an opportunity for reflection and discovery. During winter, Madina unveils a cultural and tourist side that extends beyond its familiar image. Amidst historical neighborhoods, ancient markets, and natural landscapes, visitors experience a unique blend of history and warmth that provides tranquility and redefines the essence of visiting Madinah Al-Tayyiba. From within these ancient quarters, “Al-Hayy” destinations emerge, revitalizing historical buildings. “Anart Boutique” invites guests into a 120-year-old Madinah home, offering an upscale accommodation experience that reimagines traditional hospitality. Close by, the enticing aroma of bread fills the air at “Shuaib,” known for…
Helmed by award-winning chef Björn Frantzén, the restaurant formerly known as Studio Frantzén evolves into a brasserie concept, aligning with its global sister venues Dubai – Studio Frantzén reopens for the new year as Brasserie Frantzén, marking its evolution within the Frantzén Group’s global brasserie collection. Guests visiting Björn Frantzén’s first Dubai outpost can now experience the venue alongside a reimagined menu that embodies the relaxed yet refined spirit of brasserie dining. The critically acclaimed Swedish chef, Björn Frantzén, has long believed that exceptional food should be enjoyed in comfortable, unpretentious environments. With his culinary discovery rooted in a defining brasserie…
The official attempt to establish a new Guinness World Record for the largest showcase of cheese varieties in one place is scheduled in Dubai for January 28, 2026. DUBAI : An official attempt to set a new Guinness World Record for the largest showcase of cheese varieties in one location will take place in Dubai on January 28, 2026, at the Radisson Blu Hotel Deira Creek, in conjunction with Gulfood, the world’s largest food and beverage exhibition. The record to beat stands at 1,001 cheese varieties, achieved in Lyon, France, in October 2023, which currently holds the Guinness World…
JEDDAH : The “Chefs Carnival Club” officially concluded its seventh season amidst high engagement and wide public acclaim. The event wrapped up five days of creative competition that gathered elite culinary talents in an enriched experience, reflecting a sophisticated level of professionalism and innovation in the culinary arts. A Strong Launch and Professional Organization The festivities kicked off on Wednesday, January 13, and ran through Saturday, January 17. The opening ceremony featured an introduction by Dr. Huwaida Jamal Al-Lail, the visionary behind the “Huwaida Culinary Carnival” (formerly known as the Culinary Carnival) and UN MTC Ambassador for Management and Training. The…
The project marks AVENEW Development’s next step in Dubai’s thriving hospitality and branded residences segment DUBAI : AVENEW Development, a Dubai-born real estate innovator, has signed an agreement with Hilton (NYSE: HLT) to open Waldorf Astoria Dubai Islands and Waldorf Astoria Residences Dubai Islands, introducing the iconic luxury brand to one of the city’s most anticipated coastal destinations. Bringing Waldorf Astoria’s timeless luxury and world-renowned hospitality to Dubai Islands, the project is designed to balance residential comfort with the brand’s signature service. It will offer meticulously crafted living spaces that combine architectural excellence with functional elegance, creating a truly distinctive and…
Maria Zarraluqui brings more than 25 years of industry-leading expertise in all-inclusive development to her new role as SVP, Global Hyatt Inclusive Collection Growth and Owner Relations United Arab Emirates – Hyatt today announced that Maria Zarraluqui has been appointed SVP, Global Hyatt Inclusive Collection Growth and Owner Relations, underscoring Hyatt’s Inclusive Collection ambition to further strengthen its leadership position in the all-inclusive segment. This appointment, effective March 1, 2026, will help unlock the next phase of growth for an all-inclusive portfolio that already spans more than 150 resorts and 55,000 rooms across Latin America, the Caribbean and Europe, with…
Throughout the Holy Month, guests can choose from four curated Iftar menus starting from SAR 300 per person or enjoy an à la carte Suhoor experience celebrating authentic Saudi flavours. Riyadh : Designed as a space where every detail, gesture, and plate honours the Saudi identity, NOMAS offers a dining experience that feels both deeply rooted and thoughtfully elevated. Located within Marriott Riyadh Diplomatic Quarter, the first-of-its-kind Saudi fine dining restaurant prepares for a series of Ramadan feasts that breathe new life into time-honoured dishes. Once the sun sets over the capital, diners can break their fast by selecting from…