Explore Asian flavours at the World’s Tallest Hotel, set against panoramic Dubai Marina views DUBAI, January 2026…// Ciel Dubai Marina, Vignette Collection by IHG, invites guests to discover a selection of dining experiences at East 14, celebrating the vibrant flavours of Asia in the heart of Dubai Marina. Set against sweeping views of the city, the venue offers dynamic dining options designed for relaxed lunches, elevated evenings, and memorable gatherings by the Dubai Marina waterfront. Enjoy curated buffets at East 14, inspired by ancient trade routes and elevated with contemporary flair. At this signature dining destination, rich culinary heritage meets modern creativity, offering an…
Author: Eat ‘N Stays
The Season of Wulfa brings together cherished occasions through events that celebrate community and heritage Dubai : Dubai has unveiled the official calendar of events for Hag Al Leila in Dubai, marking the beginning of the Season of Wulfa, a citywide cultural initiative celebrating belonging, kinship, and shared values through programmes that highlight the emirate’s living and vibrant heritage. Launched by His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai, Deputy Prime Minister and Minister of Defence of the UAE, and Chairman of the Executive Council of Dubai, and led by Her Highness Sheikha Latifa…
Riyadh : Hilton today announced the opening of two new properties in Makkah, nearly doubling its presence in the Holy City and expanding its hospitality offerings for the millions of pilgrims and travelers who visit each year. The openings include DoubleTree by Hilton Makkah Aziziyah, bringing the brand’s signature warm welcome to the Al Aziziyah district, and Wirgan Al Noor, Tapestry Collection by Hilton, marking both the brand’s debut in Makkah and the largest Tapestry Collection by Hilton hotel worldwide. Both properties are owned by Wirgan Hospitality. Mohamed Lotfy, Cluster General Manager, DoubleTree by Hilton Makkah Aziziyah and Wirgan Al…
Abu Dhabi : The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) will exhibit at ITB Berlin from 3-5 March 2026, continuing its annual presence at one of the world’s most influential travel trade events and reinforcing Abu Dhabi as a leading global destination for culture-led travel. At ITB Berlin, DCT Abu Dhabi and its stakeholders will engage with international travel trade partners to explore new opportunities for collaboration built on the emirate’s evolving tourism proposition. Meaningful visitor experiences will take centre stage, with the museums and institutions of Saadiyat Cultural District Abu Dhabi inviting the world…
Diners across the city are invited to experience the critically acclaimed chef in person as he visits his Dubai outpost, Pierre’s TT, celebrating a culinary legacy built over more than sixty years Dubai : Renowned French chef and global culinary icon, Pierre Gagnaire, will visit Dubai from Tuesday 3rd until Saturday 7th February, marking an exciting opportunity for diners to experience the visionary chef in person as he celebrates his 75th birthday and an extraordinary career that has shaped modern gastronomy. With a global collection spanning 12 restaurants across more than five countries, Chef Gagnaire’s influence is unrivalled. His flagship restaurant, Pierre…
Riyadh :The Tourism Development Fund (TDF), the national enabler of Saudi Arabia’s tourism sector, announced the signing of two memoranda of understanding (MoU) aligning with the Fund’s vision to enable high-quality tourism investments and projects that contribute to achieving the objectives of the National Tourism Strategy and Saudi Vision 2030. The two MoUs form part of TDF’s efforts to accelerate the development of tourism projects that enhance the positioning of King Abdullah Economic City (KAEC) as a leading global destination on the Red Sea coast, while also attracting expertise and capital and strengthening the competitiveness of Saudi Arabia’s coastal destinations.…
Riyadh : When life slows down, vacations become an opportunity for reflection and discovery. During winter, Madina unveils a cultural and tourist side that extends beyond its familiar image. Amidst historical neighborhoods, ancient markets, and natural landscapes, visitors experience a unique blend of history and warmth that provides tranquility and redefines the essence of visiting Madinah Al-Tayyiba. From within these ancient quarters, “Al-Hayy” destinations emerge, revitalizing historical buildings. “Anart Boutique” invites guests into a 120-year-old Madinah home, offering an upscale accommodation experience that reimagines traditional hospitality. Close by, the enticing aroma of bread fills the air at “Shuaib,” known for…
Helmed by award-winning chef Björn Frantzén, the restaurant formerly known as Studio Frantzén evolves into a brasserie concept, aligning with its global sister venues Dubai – Studio Frantzén reopens for the new year as Brasserie Frantzén, marking its evolution within the Frantzén Group’s global brasserie collection. Guests visiting Björn Frantzén’s first Dubai outpost can now experience the venue alongside a reimagined menu that embodies the relaxed yet refined spirit of brasserie dining. The critically acclaimed Swedish chef, Björn Frantzén, has long believed that exceptional food should be enjoyed in comfortable, unpretentious environments. With his culinary discovery rooted in a defining brasserie…
The official attempt to establish a new Guinness World Record for the largest showcase of cheese varieties in one place is scheduled in Dubai for January 28, 2026. DUBAI : An official attempt to set a new Guinness World Record for the largest showcase of cheese varieties in one location will take place in Dubai on January 28, 2026, at the Radisson Blu Hotel Deira Creek, in conjunction with Gulfood, the world’s largest food and beverage exhibition. The record to beat stands at 1,001 cheese varieties, achieved in Lyon, France, in October 2023, which currently holds the Guinness World…
JEDDAH : The “Chefs Carnival Club” officially concluded its seventh season amidst high engagement and wide public acclaim. The event wrapped up five days of creative competition that gathered elite culinary talents in an enriched experience, reflecting a sophisticated level of professionalism and innovation in the culinary arts. A Strong Launch and Professional Organization The festivities kicked off on Wednesday, January 13, and ran through Saturday, January 17. The opening ceremony featured an introduction by Dr. Huwaida Jamal Al-Lail, the visionary behind the “Huwaida Culinary Carnival” (formerly known as the Culinary Carnival) and UN MTC Ambassador for Management and Training. The…