Khalidia Palace Hotel Dubai by Mourouj Gloria introduces its new leadership team, ushering in a transformative chapter for the five-star property. Dubai : The hotel has welcomed Mr. Senol Sarisen as General Manager, Mr. Amr Hassanein as Food & Beverage Manager and Chef Erhan Gözen as Executive Chef, strengthening its dedication to innovation, excellence and an exceptional guest experience With over 30 years of international hospitality experience, Mr. Sarisen began his career aboard luxury cruise ships before holding General Manager positions at renowned hotels in Turkey, Germany, the UAE and Africa. A graduate of hospitality and business programs in…
Author: Eat ‘N Stays
Kuwait : Returning to the coastline with renewed vision and depth, JŌN reopens its doors as one of Kuwait’s most anticipated cultural and experiential dining destinations on Saturday 25th October. Created by Gastronomica, the region’s leading hospitality group behind concepts such as OFK, White Robata, Republique, Slider Station, Burger Boutique and more, in collaboration with the Touristic Enterprises Company (TEC), JŌN redefines how Kuwait experiences dining, design, and entertainment in one immersive coastal setting. JŌN is a living expression of Kuwaiti identity, a refined meeting point between gastronomy, artistry, and modern culture. Its seafront location serves as both stage and canvas for local…
Historic Hotel Recognised Among World’s Most Outstanding Properties Hong Kong : The Murray, Hong Kong, a Niccolo Hotel has been awarded the prestigious One MICHELIN Key in the inaugural MICHELIN Guide Hotel Selection. This distinguished recognition places The Murray amongst the industry leaders, and an elite group of hotels worldwide celebrated for offering exceptional guest experiences. The MICHELIN Keys represent a new landmark for travellers, with the MICHELIN Guide evaluating thousands of hotels across the globe based on five key criteria: the hotel is an open door to the destination; excellence in interior design and architecture; quality and consistency in service, comfort and maintenance;…
Over 5,000 leaders, experts, and entrepreneurs gathered at the Forbes Middle East Sustainability Leaders Summit, shaping the future of the green economy. Participants stressed the need to fast-track the green transition and strengthen cooperation between government, business, and academia to reach climate neutrality by 2050. The Youth Hub panels highlighted the crucial role of the next generation in leading the shift toward a green economy driven by innovation and technology. Interactive workshops merged creativity and environmental awareness, transforming art, fashion, and digital platforms into tools for sustainable change. UAE : Forbes Middle East concluded the third edition of its Sustainability…
Dubai : DEAL Holdings, one of the UAE’s most forward-looking investment and development firms, has launched The Food & Beverage Group (The FAB Group) — a new hospitality powerhouse set to redefine how the Middle East experiences dining, culture, and community. The FAB Group brings together world-class culinary talent, global partnerships, and homegrown creativity to develop a new generation of restaurants, bakery concepts, and lifestyle destinations across the region. As part of its launch, DEAL Holdings has appointed award-winning chef Colin Clague as Global Culinary Director and Partner, marking a significant step forward in the Group’s mission to elevate the…
A dining destination of Chinese-Japanese flavours, crafted cocktails, and the city’s most iconic view Dubai : MEI has opened its doors at Jumeirah Mina Al Salam, the latest concept from SHI Hospitality Group. With sweeping views of the iconic Jumeirah Burj Al Arab, golden-lit interiors, and a seamless journey from dinner into late night, MEI is designed as a destination where flavours, culture, and atmosphere come together. At its core, the menu celebrates the artistry of Chinese and Japanese cuisine. Claypot creations such as the wholesome Buddha’s Delight and the aromatic Seafood with Shacha Sauce bring comfort and depth, while the raw section offers delicacy and refinement with dishes like Salmon Carpaccio and perfectly…
Milaidhoo Maldives is honoured to be recognised as one of the world’s best resorts in the prestigious Condé Nast Traveler Readers’ Choice Awards 2025. Earning a coveted place among the top global destinations reflects the essence of Milaidhoo – a sanctuary where personal connections with guests are at the heart of every experience. “We extend our heartfelt thanks to every guest who voted for us and to all who have shared in our journey – and also honour our incredible Milaidhoo Family, the heart of everything we do. This award is a tribute to their unwavering dedication and commitment to…
The futuristic Mediterranean-Asian restaurant unveils a refined seasonal experience celebrating the coveted white truffle Dubai : Zenon Dubai, the contemporary dining destination at Kempinski Central Avenue in Downtown Dubai, unveils its exclusive White Truffle Menu this autumn, offering diners a rare opportunity to savour one of the world’s most sought-after delicacies. Available à la carte from October 20 to November 30, 2025, the seasonal menu is a celebration of the fleeting white truffle season — a time when the prized ingredient, found primarily in Italy’s Piedmont region, takes centre stage in fine dining kitchens around the world. Crafted by Head…
Dubai : This Halloween, Voyage by Amelia invites guests to experience Día de los Muertos — a hauntingly elegant celebration where artistry, mystery, and vibrant tradition converge. From October 30 to November 1, the intimate speakeasy on the second floor of Amelia Lounge, Address Sky View, will be transformed into a world of sophisticated decadence, blending Gothic glamour with the rich, vivid motifs of the ‘Day of the Dead’. Expect glowing marigolds, ornate sugar skulls, flickering candlelight, and a moody, ethereal ambience that sets the stage for three unforgettable nights. The three-night celebration features an electrifying lineup that builds through…
Available now, a deeply personal, globally inspired thirteen-course experience that weaves memories, friendships, and imagination. Dubai : Jun’s, Dubai’s multi-award-winning restaurant on the Downtown Boulevard, proudly presents the new edition of its tasting menu, curated by Chef Kelvin Cheung and featuring thirteen courses that explore flavour, memory, and connection. Continuing Jun’s legacy of storytelling through “third-culture cooking,” this new chapter delves deeper into personal memories, global friendships, and the shared rituals of food. The menu traces Chef Kelvin’s journey, from the kitchens of Chicago and Hong Kong to the streets of Shanghai, Yunnan, and Amman, capturing a mosaic of flavours…