New Year, New Energy – Crafted to Complement the Signature Japanese and Pan-Asian Menu
Dubai – As the new year unfolds, ATTIKO Dubai continues to define contemporary dining with a refined January focus that complements its Japanese and Pan-Asian menu. In line with Veganuary, the restaurant introduces a curated vegetarian selection as part of its January Specials, offering guests an additional way to experience its signature style through thoughtfully crafted plant-based dishes.
Set high above the city and celebrated for its panoramic skyline views, energetic atmosphere, and elevated Japanese and Pan-Asian cuisine, ATTIKO Dubai remains a destination where flavor, design, and experience seamlessly converge. This January, the restaurant places a subtle spotlight on vegetarian dining, while maintaining its position as one of Dubai’s leading venues for exceptional culinary experiences – without shifting away from its broader, much-loved menu.
The vegetarian selections have been curated by ATTIKO Dubai’s Head Chef, Lin Naing Soe, whose culinary philosophy is rooted in balance, precision, and creativity. Crafted to perfection, each dish highlights premium vegetarian ingredients through refined textures, layered flavors, and elegant presentation, adding depth and variety to ATTIKO’s wider culinary offering.
As part of the January Specials, the curated vegetarian selection features a range of thoughtfully composed dishes that reflect ATTIKO’s signature approach to flavor and presentation. Highlights include Edamame, Asian Caesar Salad, and Sweet Corn Taco, followed by Mushroom & Truffle Gyoza and Cauliflower Maki. Mains include Roasted Cauliflower, Eggplant Miso Yaki, and the signature Mushroom & Truffle Pot, complemented by sides of Broccolini and Seasonal Mushrooms, and concluding with the ATTIKO Dessert Platter, showcasing premium vegetarian ingredients, refined textures, and modern Japanese and Pan-Asian influences throughout. Priced at AED 325 in sharing concept.
Prepared using the finest ingredients, the vegetarian dishes are designed to integrate seamlessly into the overall ATTIKO experience, catering to guests seeking plant -based options while maintaining the restaurant’s hallmark of indulgence and sophistication. Each plate reflects the same attention to detail and artistry found across ATTIKO’s menu, ensuring an elevated dining journey.
This January activation highlights ATTIKO Dubai’s commitment to evolving with its guests, offering considered additions that enhance the dining experience without compromising its identity. As the year begins, guests are invited to discover January at ATTIKO – elevated, expressive, and effortlessly refined.
