Indulge in handcrafted chocolate delicacies designed to sweeten every gathering
Dubai : This Ramadan, Aqaya Cafe introduces a beautifully curated chocolate collection, crafted to elevate seasonal gifting and Iftar hosting. Featuring artisanal Chocolate Barks, decadent Mendiants, and crunchy Nut Clusters, the thoughtfully curated boxes blend premium ingredients with exquisite packaging, making them the perfect gift for family, friends, or corporate gatherings.
At the heart of the collection are three irresistible selections of:
- Chocolate Barks in three assorted flavours:
-Tropical White Chocolate with dried mango, lime zest, and desiccated coconut
-Biscoff White Chocolate Crunch with Lotus Biscoff crumb
-Peanut Butter Milk Chocolate with peanut butter and roasted peanuts - Mendiants in:
-White chocolate with roasted pistachio and dried cranberry
-Milk chocolate with roasted hazelnut and crunchy feuilletine
-Dark chocolate with roasted walnut and dried figs - Nut Clusters in:
-White chocolate with roasted pistachio
-Milk chocolate with roasted pecans
-Dark chocolate with roasted almonds
Each piece is meticulously handcrafted in-house using the finest ingredients, ensuring an authentic yet modern culinary experience making the collection ideal for Iftar tables, Eid gifting, and premium corporate hampers. The artisanal chocolate collection is available in four box sizes. 9 pieces priced at AED 45, 18 pieces at AED 90, 36 pieces at AED 170, and 54 pieces at AED 255.
The collection is available for purchase at both City Walk and Dubai Creek Harbour locations from February 18th onwards.
Ahmed Abdul Wasey
Managing Editor, Eat ‘N Stays
Ahmed Abdul Wasey is the Managing Editor in Eat ‘N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication’s editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes.
Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.
