Nestled within the serenity of Banyan Tree Dubai amidst lush greenery, ocean views, and bohemian interiors, Alizée Restaurant presents a world of freshly curated creations, all with a touch of delectable French flair
Dubai, UAE -: Immerse yourself in the elegant and carefree charm of continental living at Alizée Restaurant, a contemporary French restaurant that artfully combines refined dining with the serene atmosphere of Banyan Tree Dubai. Celebrating the launch of its new menu, Alizée Restaurant invites guests to embrace the laid-back pace of French living amidst breathtaking views of the glistening Gulf as you savour every distinctive flavour. Staying true to its ethos of serving fresh, colourful ingredients with rustic presentations, each new dish embraces innovation and tradition with a focus on authentic French cooking.
Alizée Restaurant at Banyan Tree Dubai’s refreshed menu signifies the shift towards an even more elevated culinary experience, seamlessly incorporating the tradition and artistry of one of the world’s culinary capitals into the quality seasonal ingredients and exceptional hospitality that this restaurant is renowned for. Embracing simplicity, each dish allows the natural flavours of the carefully selected ingredients to shine through while thoughtfully presented dishes and breathtaking surroundings offer a feast for the eyes. Guests can savour al fresco dining on the terrace, taking in the gentle ocean breeze, or relax indoors in the chic surroundings, capturing the essence of French sophistication and the art of living in the moment.
Beginning this culinary voyage, gastronomes can indulge in light yet mouthwatering appetisers, including the indulgence of Caviar Lianozoff, featuring Ossetra Imperial ‘Gueldenstati’ caviar or the Huitre de la Baie de Dibba, offering a taste of the ocean served with tangy shallot vinegar. For something more refreshing, guests can enjoy an array of cold starters such as the vibrant Poivrons Marinés, featuring smoked and roasted peppers, parsley, olives, and caper berries for a bite bursting with flavours. As for the hot starters, the Tarte aux Champignons et Truffe is a delightful choice, comprising a crispy flatbread, creamy Alsatian cheese, forest mushrooms, and French black truffle.
As the meal progresses, savour the main event with a selection of dishes that bring together the finest flavours from both land and sea such as the Veau Milanese, a perfectly breaded veal rack, complemented by fresh herbs and a rich veal jus or relish the Gambas Grillées et Anneth, where succulent grilled tiger prawns are elevated with luscious dill butter. The array of pasta dishes on offer provides further indulgence, with the Rigatoni aux Crustacés blending the freshness of shrimp, octopus, and mussels in a vibrant basil pesto. Alternatively, the Rigatoni au Poulet de Morilles features tender corn-fed chicken, baby spinach, and earthy morel mushrooms, all enveloped in a creamy sauce that showcases the art of comfort food.
Designed with tranquillity and exceptional dining in mind, Alizée restaurant is the perfect destination to share a leisurely meal with friends or toast to a special occasion. Following the launch of its latest menu, epicures can embark on a culinary venture that highlights the finest ingredients and masterful French techniques, featuring a selection of dishes that perfectly balance tradition with creative flair.
