Join Alaya, DIFC as they celebrate their second anniversary on 28th July with a special offering. From Monday, July 22nd to Sunday, July 28th, guests are invited to be part of Alaya’s sweet success story and enjoy a complimentary dessert after lunch or dinner, as a token of gratitude for their continued support.
Founded by Chef Izu Ani and Evgeny Kuzin, Alaya is a unique concept that celebrates the cuisine of the Middle East with Mediterranean influences. Each meal at Alaya is a journey through the mediterranean and reflects a mosaic heritage of identities. It is an ode to fresh herbs, spices, roasted prime meat, and a fresh selection of seafood that the East and the West bring together.
Chef Izu Ani shares, “ALAYA is our tribute to the Middle East, born from a desire to bring an entirely new culinary experience to the DIFC scene. Our inspiration comes from a combination of our extensive travels across the Eastern Mediterranean and our deep affection for the region, resulting in an eclectic concept driven by creativity, generosity, and honesty.”
“Chef Izu and I are long-term partners, with a shared vision to create homegrown concepts that also appeal to an international audience. Following the expansion of Gaia, Shanghai ME globally… it is our aim to continue on this path, sharing a new style of cuisine with a wider global audience.” Evgeny Kuzin adds.
Celebrate this special milestone with Alaya and experience the passion and creativity that defines this fine-dining restaurant.
