Dubai, UAE-: Akabeko, Dubai’s first tabletop Yakiniku Japanese restaurant nestled in Voco Hotel on the buzzing Palm West Beach, is introducing new dishes to its already enticing menu that celebrates the essence of yakiniku tradition.
Known for its dedication to offering the finest Japanese A5 Wagyu beef cuts, Akabeko continues to push the boundaries of flavor and innovation. With its unique full-service tabletop grilling and award-winning concept design, you are invited to embark on a one-of-a-kind Japanese culinary journey in the heart of Dubai.
Among the standout additions is the Kurobeko Burger, a delectable double burger bursting with a fusion of bold flavors. New to the lineup are also the Wagyu Maki–a sumptuous Wagyu tartare sushi roll, two fresh takes on wagyu tongue, Rib Finger Yakiniku featuring marinated wagyu rib meat grilled on Japanese charcoal, and the indulgent Yakiniku Don, a decadent rice bowl layered with Japanese A5 Wagyu and crowned with ikura. Diners will also now find a limited selection of Australian M8-9 Wagyu, including ribeye and tenderloin, available in limited quantities.
Yakiniku, a time-honoured Japanese dining experience, takes center stage at Akabeko, where guests savor premium Japanese A5 Wagyu cuts grilled over smokeless tabletop grills. This interactive dining experience not only ensures a personalized meal but also allows guests to enjoy each bite exactly as they desire, guided by Akabeko’s skilled team.
Pairing exceptional culinary offerings with attentive and personalized service, Akabeko guarantees an unforgettable experience for all its guests. Whether for a social gathering or a culinary adventure, Akabeko promises an extraordinary experience where tradition seamlessly meets innovation.
“We are thrilled to introduce our new menu at Akabeko, showcasing the finest Wagyu beef in Dubai’s first tabletop Yakiniku setting,” said the AKABEKO team. “Our commitment to excellence and passion for Japanese culinary traditions shine through in every dish. Through our menu, we endeavour to utilize every part of the cow during the preparation process as part of our sustainable nose-to-tail concept. We invite Dubai’s food lovers to join us and discover the art of Yakiniku at Akabeko, where every meal is an experience to remember.”
