As the sun sets over the picturesque Red Sea, Park Hyatt Jeddah invites guests to embark on a culinary journey that seamlessly marries tradition, sustainability, and breathtaking views. In an exclusive interview with Executive Chef Ali Ziedan, we unravel the tantalizing details of Park Hyatt Jeddah’s Iftar offerings, promising an unforgettable Ramadan experience.
This year, Park Hyatt Jeddah has chosen the enchanting Sohba Garden as the backdrop for their Iftar celebrations. Nestled along the Red Sea, this venue provides an idyllic setting, offering guests a beautiful atmosphere to break their fast and embrace the serene surroundings.
For those seeking an authentic experience, Park Hyatt Jeddah introduces a captivating blend of traditional old Hijazi looks and a delectable fusion of Hijazi and Najdi cuisines. The carefully curated Iftar menu features live stations showcasing a variety of options, including succulent grill kababs and more. Chef Ali Ziedan shares that the signature dish of this Ramadan is the Uzi, a tantalizing creation cooked for about five hours in an underground, traditional manner, promising a burst of flavors that reflect the region’s culinary heritage.
Adding a touch of nostalgia, the Iftar experience at Park Hyatt Jeddah includes Fattah and foul stations, mirroring the ambiance of street food markets during Ramadan. This thoughtful inclusion ensures that guests not only indulge in a feast for the senses but also feel a connection to the cultural vibrancy of the season.
Beyond the culinary delights, Park Hyatt Jeddah is committed to conscious dining practices. In collaboration with Ita’am – Saudi Food Bank, the hotel emphasizes sustainability by ensuring responsible food sourcing and waste reduction during Ramadan. This partnership reflects a dedication to giving back to the community and minimizing the environmental impact of the festivities.
Park Hyatt Jeddah also takes a bold stance in promoting environmental friendliness. The hotel is proud to announce its plastic-free initiative, offering an eco-conscious dining experience. From bamboo straws to reusable bottles, the commitment to reducing plastic waste is evident throughout the Iftar preparations.
As guests gather to enjoy Park Hyatt Jeddah’s sumptuous Iftar offerings, they are not only treated to a culinary extravaganza but also witness the hotel’s commitment to tradition, sustainability, and positive change. This Ramadan, Park Hyatt Jeddah stands as a beacon of excellence, offering guests a harmonious blend of delightful flavors, cultural richness, and a steadfast commitment to a greener, more sustainable future.
By Selen Ajinah
