Dubai, UAE- The foundation of a superlative dining experience is laid with quality ingredients. At DIVA, nestled within the paradisiacal setting of Constance Lemuria Seychelles, this foundation is exceptional. Sourced directly from the Seychelles, the freshest local ingredients, brimming with island sunshine, form the cornerstone of culinary creations. However, it takes a masterful touch to elevate these treasures. This is where the artistry of Chef Jordi Vila comes into play. Under his guidance, these ingredients undergo a transformation into a symphony of flavours on the plate.
A Multisensory Symphony: Beyond the Plate at DIVA
The experience at DIVA transcends mere dining, offering a meticulously crafted multisensory symphony that lingers long after the final bite. Picture yourself relishing culinary masterpieces such as the vibrant raspberry foie gras or the artful creations featuring succulent carabinero shrimp and meticulously crafted tartare. All the while, breathtaking views unfold before you – some showcasing the turquoise expanse of the Indian Ocean, while others frame the manicured fairways of the Lemuria Golf Course, a golfer’s paradise nestled on one of the most beautiful Seychelles beaches. The gentle Seychelles breeze carries the sweet scent of frangipani, adding a touch of tropical perfume to the air.
Step inside DIVA, and sophisticated elegance envelops you. Parisian designer Marc Hertrich has fashioned a vibrant space reflecting the joy of sharing exquisite meals. Imagine floor-to-ceiling windows framing the stunning ocean panorama or the verdant golf course, seamlessly inviting the island’s beauty indoors. Light, airy fabrics create a coastal ambience, and comfortable seating beckons you to linger and savour the experience.
DIVA isn’t solely about aesthetics; it’s a symphony for the senses, a meticulously curated experience that transcends ordinary dining. Guests at Constance Lemuria consistently praise the restaurant and its quality rivals that of Michelin-starred establishments, although a Michelin Guide is currently absent in Seychelles.
The Maestro Behind the Masterpieces: Jordi Vila
Yet, the true magic of DIVA lies in its cuisine – a captivating dance between fresh, locally sourced ingredients and the artistry of Chef Jordi Vila. Vila’s culinary journey spans the globe, honing his skills in esteemed European kitchens and exploring the vibrant flavours of New Zealand and the South Pacific. He brings this wealth of experience to Constance Lemuria, infusing his passion for food into every dish.
Consider Vila as a painter, his canvas the plate, and his brushstrokes the artful techniques that coax out the essence of each ingredient. Fresh, local fish and seafood resonate with their natural vibrancy, while island vegetables and fruits imbue every creation with a touch of sunshine. Complemented by premium imported products, a harmonious blend of global influences and Seychellois bounty is achieved. Vila’s emphasis on umami flavours, attained through marinades, pickling, fermentations, and curing, adds an additional layer of depth and intrigue to his culinary masterpieces.
DIVA’s ever-evolving à la carte options and bi-weekly tasting menus offer something for every palate. Whether you choose to embark on the creativity of the tasting menus or indulge in à la carte selections, a culinary adventure unlike any other awaits you. With its exceptional cuisine, impeccable service, stunning ambience, and breathtaking views, DIVA Restaurant transcends being merely a hotel restaurant; it stands as a destination in itself. So, if you find yourself yearning for a culinary adventure in paradise, look no further than Constance Lemuria Seychelles and its crown jewel – DIVA Restaurant.
