This Ramadan, the 99 culinary team celebrates the Holy Month with a divine Iftar menu, available at both the Abu Dhabi flagship (1 MICHELIN Star) and Dubai hotspot, at the foot of iconic Burj Khalifa. True to its authentic Japanese haute cuisine, the menu unveils 12 courses, a suite of the award-winning concept’s much-loved signatures.
At sunset, break the fast with the traditional Emirati dates before being swept off to the Land of the Rising Sun. Iftar starts with the 99 preludes to every meal: the Hosomaki, Chu-Toro with Leeks, the original Kobe Edamame seared in wagyu fat, with shichimi togarashi and truffle and the heart-warming Capumiso Soup topped with its fluffy truffled tofu foam.
The journey continues with the audacious 99 Wagyu Gyozas and the Tiger Prawn Tempura with its secret 99 spicy cream sauce. A variation of bite-sized delicacies then makes its way to the table, from the Toro Flambé Nigiri and Tomato Emulsion to the Seabass Flambé Nigiri and 99 Truffle Sauce, King Crab Gunkan with Avocado and the 99 Foie & Truffle Nigiri.
For the apotheosis, the culinary team at 99 smokes up the celebration with its new individual robata grill and Corn-Fed Chicken, Honey Gochujang Glazed, Chicken Skin Chicharron, Leeks and Jalapeno Sauce paired with a Yakimeshi of Assorted Vegetables and Quail Egg Yolk Macerated in 99 Soy. To refresh the palate and finish on a sweet note, Iftar comes to an end with a delicate Mochi Ice Cream, of course!
During Ramadan, Iftar will be served daily from sunset until 9pm:
12 courses at AED235 per guest.
