Located within Jun’s in Downtown Dubai, 852 Bakery offers guests the chance to celebrate and support a truly homegrown concept, bringing the charm of a neighbourhood bakery to the city’s growing community of local brands. Inspired by Chef Kelvin Cheung’s Hong Kong chapter, the bakery takes the homegrown philosophy a step further by making nearly everything in-house, from freshly baked breads and bagels to carefully prepared fillings and pastries. The menu features comforting favourites such as the Hong Kong Pineapple Bun served warm with melting salted butter, alongside satisfying creations like the Grilled and Dangerous sandwich made with house-prepared pastrami. With a rotating selection of goods baked fresh each service, 852 Bakery invites guests to slow down, share a table and champion a locally developed concept, with its baked comforts also available for delivery through Liu by Jun’s
Ahmed Abdul Wasey
Managing Editor, Eat ‘N Stays
Ahmed Abdul Wasey is the Managing Editor in Eat ‘N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication’s editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes.
Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.
