The Chefs Continue to Push Culinary Boundaries with Bold Flavors
At 3Fils, innovation never sleeps! The talented kitchen team continues to work around the clock, pushing the boundaries of Asian cuisine releasing daring and unexpected flavor combinations every month. This month, they’ve crafted something truly unique: a dish that reimagines comfort food with an Asian twist. The latest special, Maki Onigiri, showcases the team’s ingenuity by bringing together traditional Japanese rice balls with a cheesy, umami-packed filling, delivering a flavor explosion like no other.
The Maki Onigiri is a pan-fried rice ball stuffed with premium Mayura wagyu, Portobello mushrooms, and cured egg yolk, all harmoniously combined with mozzarella and ponzu sauce. Topped with wasabi furikake and chives, this dish boldly fuses East and West, offering a rich, savory experience that is both indulgent and sophisticated. The unexpected use of cheese in an Asian dish is a testament to the creativity and craftsmanship of the team that define the restaurant’s culinary philosophy. And to wash it down, two new refreshing beverages have made their debut: Uncle, a tangy and sweet mix of raspberry & vanilla cordial with lemon, mint, and pink grapefruit soda; and Pink Pearl, an effervescent fusion of basil & shiso cordial, raspberry pearls, and sparkling grapefruit.
With its picturesque setting and tantalizing menu, 3Fils is the ultimate hangout as Dubai’s outdoor season begins. Don’t miss the opportunity to be one of the first to try these exciting new offerings available for limited time only!
