Jeddah, KSA -: Jeddah’s new dining star, NIYYALI opens its doors to guests. It is where flavor, creativity and culture align, bringing forth the true essence of the Lebanese soul.
The ribbon cutting and the highly anticipated opening of NIYYALI was held under the patronage of his Excellency Dr. Fawzi Kabbara, the Ambassador of Lebanon in Saudi Arabia. His Excellency congratulated NIYYALI on bringing a little of Lebanon to Jeddah, a truly authentic and elevated dining experience, highlighting the importance of such projects in the country offering employment opportunities to many Lebanese.
Whether inside the vibrant open dining space or outside on the terrace overlooking the Red Sea and the Jeddah Corniche Circuit, home to the second-longest track on the Formula One calendar, the views won’t disappoint. Diners are invited to step into the world where anything can happen. Where unique excitement fills the air and the stars do truly align.
Inspired by the diverse, rich, and bold tastes of Lebanese cuisine, flavor flows throughout all that NIYYALI does. Executive Chef Ali Al Hajj brings a unique twist on traditional Lebanese dishes creating an immersive gastronomic journey of multifaceted tastes, each bite bursting with flavors of Lebanon. Not to miss one of the specialty dishes, hummus truffle.
A dash of culture awaits, Restaurant General Manager Gilbert Kfoury and his predominantly Lebanese team transport guests on a stellar journey of heartfelt and passionate Lebanese hospitality, when combined with the delectable cuisine, delivers an exceptional dining experience.
A joyous exclamation of gratitude and delight, NIYYALI translates to “How lucky I am” in Lebanese. At NIYYALI, you’re always in good company and in good luck. The stars have aligned
