Guests are invited to take part in an authentic celebration marking the start of the New Year, with a true taste of Thailand and live entertainment.
United Arab Emirates, Dubai-: Pai Thai, the much-loved Dubai dining destination nestled within the lush gardens of Jumeirah Al Qasr, invites guests to celebrate Thai New Year with a selection of regional delights specially curated in honour of the festivities.
The evening starts with a scenic trip on a stunning abra beautifully decorated for the occasion, where guests will be welcomed at the venue by a traditional water ceremony. Diners are immediately transported to the heart of Thailand as they embark on a unique and authentic gastronomical journey while overlooking the serene waterways of Madinat Jumeirah.
Running from Monday 10th April until Sunday 16th April, the mouth-watering menu includes Gai Gor Rae (Spicy Grilled Chicken with Red Curry Paste) from the Southern region Pak Tai, Sai Grok E-San (Thai Chicken Sausage with Rice & Glass Noodle) and Mok Pla (Steamed Fish with Galangla, Lemongrass & Kaffir Lime Leaves) from the North-Eastern region of E-San, the Lon Tao Jiew Poo (Crabmeat, Chicken & Fried Soft Shell Crab simmered in yellow bean paste) from the Central region of Phra Na Khon and Geang Hang Lae (Northern style Beef Curry) hailing from the Northern region Lan Na.
Light, aromatic and invigorating dishes bursting with vibrant flavours of Thailand, can be additionally paired with wine or effortlessly crafted cocktails to create refreshing flavors like Phuket Beach, Tirak and Salika… all to toast the new year!
Limited-Edition A la carte menu available from Monday 10th – Sunday 16th April from 6PM to 11:30PM | Live Entertainment from Thursday 13th – Sunday 16th April from 7:30PM to 11PM.
