From caviar bumps to unforgettable Mediterranean style prawns, the new tasting menu features delectable plates crafted by Chef Panagiotis Achamnos
RASPOUTINE Dubai invites guests to embark on a decadent culinary adventure starting Thursday 14th September, to experience its newly reimagined tasting menu. Carefully crafted by new Chef Panagiotis Achamnos, this much anticipated eight-course tasting menu, showcases the art of French hospitality and exquisite presentations.
As the night unfolds, begin with a glass of Champagne and a lavish Royal Oscietra Caviar bump, a truly sensual indulgence. Delight in the Homemade French Foie Gras, Sea Bream Crudo, and the luxurious Caviar Course with Capellini and Lemon Butter. Savour the Green Beans and Paris Mushroom Salad adorned with Hazelnuts and Truffle. Prepare for unforgettable Mediterranean Style Prawns and the tempting finale Sirloin of Wagyu Beef. The culinary journey concludes with a delightful Cheesecake complemented by Berries and Chocolate.
Priced at AED 650 per person, the menu is exclusively available this September on Wednesday and Thursday evenings from 9pm. Once the dinner concludes, the lights turn down and the music turns up as RASPOUTINE transforms into an alluring nightclub – making it the perfect escape for mid-week revellers. Advance booking is highly recommended to secure a table.
RASPOUTINE offers an elegant atmosphere with dim lighting and signature cocktails crafted by expert mixologists. It attracts a select crowd of celebrities, tastemakers, and jet-setters, ensuring exclusive energy. Dress to impress for a night to remember.
As one of the most sought-after premium entertainment destinations in the world, RASPOUTINE Dubai provides guests with an opulent and sophisticated dining and nightlife atmosphere. A strict door policy ensures that only the most select crowd of celebrities, tastemakers, and jet-setters can experience the exclusive energy. Dress to impress for an unforgettable and unique experience.
