Punjab Grill, Dubai Introduces a Show-Stopping Vegan Menu

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Vegans and those who wish to take up a vegan challenge in celebration of Veganuary are invited to the full experience at Punjab Grill, Dubai where acclaimed Chef Sandeep Ail has curated an exquisite 5-course tasting menu including desserts.

Available for the whole month of January, the special menu offers a range of contemporary Indian dishes that are made to cater to vegan preferences. Diners can begin their meal with tangy Palak Patta or our famous Watermelon Slider, followed by small plates like the Beetroot or Spinach Tikki. Indulge in hot kebabs like the Kundapur Cauliflower or Tandoori Broccoli & Mushroom. For mains packed with flavours try the Taro Root dumpling, Raw Banana Curry or House Special Tofu Tikka Masala. 

Vegan desserts such as Blueberry Coconut sorbet, Chocolate Cake, and Mandarin Sorbet will also be available for a delightful end to the meal. Punjab Grill’s dishes are made from locally sourced and quality ingredients to create a truly superb vegan-friendly dining experience this month. 

The five-course vegan menu is priced at AED300 per person and is available throughout January.  

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