Dubai, UAE: NONYA, located on the 44th floor of Taj Jumeirah Lakes Towers finally opens its doors for a delightful lunchtime setting—perfect for a midday catch-up with colleagues and friends.
NONYA serves up Southeast Asian dishes with a heavy thrust on Singaporean and Malaysian cuisines and the lunch menu is seemingly simple and uncomplicated yet makes you pour over it for a while to get your head around new combinations and flavors.
At a set price of AED 99 per person available from Monday to Friday 12:00 – 16:00, the menu offers a selection of starters and mains that are true to its Pan-Asian inspiration. Beginning with the soup of the day followed by an array of light “starters,” guests are invited to choose from crowd favorites like Truffle Crispy Lotus Stem, Satay Ayam, Tiger Prawn Har Gao, or Chicken Szechuan to name a few. Main courses call for a delicious selection that offers something for every palate including the famous NONYA Black Cod, Buttermilk Prawns, or the signature NONYA Chicken/Vegetable Curry and more options. To end the perfect lunch there is also a chef’s special dessert that is served.
And if you are still undecided, let NONYA’s Head Chef Kong Sieng Yeuh curate your lunch with his special set menu options also priced at AED 99.
Embracing the tastes and textures of Pan-Asian cuisine, these authentic recipes are perfectly crafted to enjoy over productive meetings or social lunches in the heart of the Jumeirah Lakes Towers. The elevated setting of NONYA allows for breathtaking views of Dubai while serving up fusion dishes. Each dish at NONYA is created with heart and with importance to authenticity, with a plethora of ingredients sourced directly from Southeast Asia resulting in unique flavors that illustrate the NONYA experience captured in every single dish.