‘Nara in the City’ Launches Bringing Bespoke Luxury Catering, Events, Décor & Entertainment to the Venue of Your Choice


From The Award-winning Nara Team Comes Epicurean Magic, Complete Event Management, Chic Décor and Live Entertainment

Dubai, United Arab Emirates, 29 September 2022 – From the award-winning team behind Nara Escape and Sonara Camp comes the latest offering, ‘Nara in the City’, bringing world-class culinary excellence, complete event management, creativity, décor and furniture, and entertainment to the Dubai event scene.

Nara in the City has three distinct services, all of which are managed by an expert team of event managers. The ‘private’ service includes at-home events and celebrations, the ‘corporate’ service caters to larger-scale productions, and ‘special’ events which can take place anywhere, anytime – think beach pop-up with Sonara’s signature style decor, spectacular BBQ, complete with the world-class fire show and an international DJ.

Dishes on ‘The Cocktail’ menu feature a selection of creative appetizers- a great way to welcome friends before a dinner or artistic bites to circulate during a gathering party. ‘The Dinner’ menu provides the perfect multi-course meal for a seated affair, whether a luncheon, reception or dinner, the courses are tailor-made, offering the highest levels of service and craftsmanship for an utterly unique culinary experience. 

‘The Family’ menu brings guests together with succulent family-style sharing dishes, perfect for both intimate and larger gatherings. Innovative and sumptuous, ‘The Party’ menu includes live cooking stations featuring BBQ grilled meats, home-made firewood pizzas cooked on-site, theatrical pasta and risotto dishes cooked in giant Parmesan wheels, and iced raw bars with the freshest fish and seafood displays. All dishes have been created to reflect four cuisines and all palates; Middle Eastern, French, Italian or Mediterranean.

Skilled Chef Gregory Khellouf has carefully curated the menu for each event category. It features bespoke epicurean creations, innovative catering stations, and canapés through to seated à la carte dining options. With more than 25 years of international experience in the food industry, Chef Gregory has trained at renowned Three Michelin Star restaurants in France and is co-founder and Managing Director of a leading premium food concept in Dubai and Paris.

‘Nara in the City’ is the latest concept developed by entrepreneur Stephanie Reichenbach, the Founder of Nara, Sonara Camps in Dubai and Ras Al Khaimah, Nara’s Nomads, The Nest by Sonara and Nara on the Sea – all conceived because of Stephanie’s desire to share her passion for the desert in the form of bespoke and unforgettable experiences that she now introduces into the heart of the City.


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