Culinary Director & Executive Chef Surender Mohan of Michelin-starred Jamavar London creates a bespoke Eid Tasting Menu and introduces a new Summer menu, representing the vibrant culinary treasures of India, at Jamavar Doha.
Doha, Qatar— Jamavar Doha, a multi-award-winning pan-Indian restaurant, is offering a unique opportunity to its patrons this Eid as Culinary Director & Executive Chef, Surender Mohan of Michelin-starred Jamavar London returns to the city to host a limited-edition gastronomic experience. Reflecting the essence of Jamavar London, located on Mayfair’s renowned Mount Street, Chef Surender has thoughtfully created a bespoke Eid tasting menu, exclusively available for lunch and dinner from the 21st to the 23rd of April, as well as will kickstart a special à la carte Summer menu at Jamavar Doha.
The second international outpost of the critically-acclaimed Jamavar, will provide diners with a unique opportunity to ‘Dine with Chef ’ as he steps into the kitchen to prepare a special Eid tasting menu for QAR 225 per person, showcasing an array of exclusive signature dishes for guests to indulge in such as the Chandni Chowk ki Aloo Tikki, Punjabi Samosa, Adraki Lamb Chops and Old Delhi Butter Chicken with Sheer Kurma for dessert.
Following this, Jamavar Doha will be launching its Summer menu, created by Chef Surender that reflects his profound passion and distinctive yet holistic approach to Indian cuisine. The menu features sustainable and locally-sourced produce and aims to provide a stronger foundation for flavor with a goal to also reduce food waste to a large extent. In keeping with this, the Summer menu showcases appetizers such as the Kerala Style Beef Uthappam and succulent Tandoor dishes such as Paneer Tikka Panchporan, Mahi Malai Tikka, and Tandoori Lamb Chops. Patrons can select new choices of mains such as Jamavar London’s signature Dum Nalli Biryani and Hyderabadi Bhuna Gosht. The adventure continues with the perfect sharing-style desserts like the summer special Burnt Mango Tart and selection of sorbets.
Chef Surender Mohan’s culinary career spans almost three decades. His cooking takes inspiration from India’s royal heritage and incorporates traditional cooking techniques passed onto him from generations including secret recipes taught to him by the Nair family matriarch; Leela Nair. He currently lives in London and delivers the finest quality dishes at Jamavar London, where under his leadership alongside Co-Founder Samyukta Nair, the restaurant won back its Michelin star in 2022.
Jamavar Doha is located on the ground floor level of Sheraton Grand Doha and is open Saturday to Wednesday from 12:30 pm until midnight and Thursday & Friday from 12:30 pm until 1 am.
