Dubai, United Arab Emirates – – Parisians and visitors from around the world are flocking to Le Bristol Paris’ courtyard garden, Le Jardin Français, and to Café Antonia to savour the gentle, end-of-summer sun with a taste of the new Teatime menu by pastry chef Yu Tanaka.
Featured alongside a fine selection of teas, coffee or bubbles, the pastry master’s delectable menu comprises an emblematic Le Bristol Paris keychain pastry made with pistachio, orange blossom, almond milk and rose; a strawberry tart with vanilla cream; a vanilla religieuse with pecan; classic English scones and aged Caribbean rum-infused canelés. On the savoury side, a presentation of freshly made finger sandwiches by Chef Eric Frechon features a truffle croque-monsieur and the hotel’s much-loved lobster roll.
Teatime at Le Bristol Paris has always been a ritual at the height of refinement. Paired with elegant décor by Schumacher to enjoy on the terrace in the final echoes of summer, it is an essential part of the quintessential Parisian afternoon.
Available every day from 3pm–6pm at Café Antonia and Le Jardin Français (weather permitting). Reservations required.
Classic Teatime, 79€ per person. / Le Bristol Teatime, including a glass of bubbles, 95€ per person.
