It’s “Back to the Beach Season” at Lucky Fish 

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Stunning Beachside Restaurant Re-Opens Outdoor Area
 

Dubai, UAE-: As the temperature continues to drop, Lucky Fish, the chic Mediterranean restaurant located on Palm West Beach, invites residents and guests to finally say goodbye to the summer heat and welcome “Back to the Beach” season. 

Bringing the Mediterranean vibes to the shores of Dubai, the charming seaside restaurant has officially re-opened its outdoor space for dining, sundowners, and sunbathing. 

Lounging options at Lucky Fish range from oversized single and double sun beds to private shaded shells or luxurious cabanas featuring a king-size sun bed, large sofa, dining space and ceiling fans that are available to hire for groups on weekdays or weekends. 

With prices ranging from Dhs250 to Dhs2000, guests can experience ultimate relaxation while enjoying unobstructed views over turquoise seas, Ain Dubai, and the Marina skyline.  

Perfect for a weekend retreat or for a daily dose of vitamin D, the relaxed but sumptuous dining destination has been a popular spot for Dubai’s chicest crowds, offering a stellar menu featuring Italian, French and Spanish flavours, as well as the most delectable seafood and meat selections. 

As you enter the restaurant, the fresh catch of the day is piled high on an antique sailboat filled with ice, all sourced from local fishermen. The more exotic species come from suppliers who guarantee no overfishing and respect for oceanic habitats. In addition, Lucky Fish operates a zero-plastic policy and a local-first preference for salads and vegetables.  

Lucky Fish is appealing because of its wide range of dishes available for breakfast, lunch, and dinner. Guests can dine on Avocado Toast, Cottage Cheese Pancakes and their famous French Toast for breakfast, Truffle Pizza or Salade de Fruits de Mer for lunch Carabinero Prawn Rissotto, King Crab Spaghetti, and slow-cooked Wagyu Beef Cheeks for dinner.  

Not to be missed is its fine selection of oysters sourced from the pristine waters of Dibba Bay, Fujairah. Freshly shucked and served on ice, best accompanied by a bottle of grape, international hops, or signature cocktail. 

Guests can dine in the restaurant which has a seating capacity of 260, while the beach can accommodate up to 182 guests. 

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