Hungry? Tuck in to bottomless curry at Claypot


The award-winning Indian restaurant located in the heart of old Dubai launches a brand-new mouthwatering concept

Dubai,- : Renowned dining venue and home of the most delicious Indian cuisine in Dubai, Claypot at Citymax Bur Dubai adds a new twist to its new menu with the eat-all-you-can curry offer, allowing diners to taste different kinds of flavours starting from AED58 only.

The bottomless curry at Claypot features different kinds of curry that guests can choose from, such as the Pahadi Murgh curry, a delicious bowl of fenugreek flavoured chicken in succulent creamy gravy, tempered with Kashmiri red chilli and the Mutton Nihari curry, slow cooked lamb morsels cooked in a rich and spicy onion gravy. Also on the menu, the Fish Machli Kari Curry promises guests a burst of flavor with every bite as they dig into the delicious dish made of a North Indian style fresh water fish cooked in a light tomato and tamarind kari.

There are vegetarian options such as the Palak Paneer Curry, a tasty paneer dish simmered in a juicy spinach gravy. Diners can also choose the house favourite Dal-E-Claypot a hearty dish comprising of mildly spiced black lentils cooked overnight and finished with butter cream.

This season Claypot welcomes its beloved guests to savour the unlimited curry at the esteemed dining venue as they embark on a culinary journey of the flavours of India.

The Bottomless Curry is available from AED58.


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