Grand Millennium Business Bay announces the appointment of Mustafa Abu Al Ainen as General Manager


Dubai – Grand Millennium Business Bay, a luxurious 5-star property on Marasi Drive, announced the appointment of Mustafa Abu Al Ainen as the new General Manager of the hotel.

An Irish- Egyptian national, Mustafa joins Grand Millennium Business Bay with a wealth of 25 years of experience in hotel management and operations in which he has worked for many international hotel chains such as IHG, Hilton and Rotana in the gulf region and United Kingdom.

In 2018, he joined Millennium Hotels and Resorts, Middle East and Africa (MEA) as Director of Operations for Middle East markets. In his new role, he will be focusing on elevating Grand Millennium Business Bay reputation of as a preferred hotel for both leisure and business travellers and will be responsible for all aspects of the operation at Grand Millennium Business Bay.

Commenting on his appointment, Mustafa Abu Al Ainen said: “I am honoured to be part of Grand Millennium Business Bay family. I look forward to lead the team to further strengthen the hotel’s position as one of the most desirable destinations for corporate and leisure guests in the city.”

“The hotel has an excellent location on Marasi Drive in Business Bay with spectacular views of Dubai Water Canal and I am confident that our guests will enjoy our distinctive offering”, he added.

A landmark in the vibrant district of Business Bay, Grand Millennium Business Bay  includes 251 rooms, 11 fully equipped meeting rooms brimming with natural daylight, a 544 square metre ballroom to accommodate more than 600 guests, spa, health club and swimming pool. The Beau Rivage Bistro is the hotel’s European-inspired outlet which opens out onto the canal waterfront while The Podium is the property’s international all-day-dining restaurant.

Offering a ‘farm to table’ Mexican foodie experience, CHINGÓN restaurant and bar will be opening soon at Grand Millennium Business Bay. The menu features a selection of seafood tostadas and tiraditos, traditional tamales, grilled octopus and whole roasted baby chicken, as well as a healthy selection of both vegan and vegetarian options.



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