Goody Celebrating Innovation in Food Culture on Saudi National Day

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Goody, the industry leader in packaged food products, celebrates Saudi Arabia’s 89th National Day by reflecting on 50 years of evolution in the food culture. On this momentous occasion, Mr. Khalid Temairik, BTIG Group CEO – owner of Goody trademark-, expressed his sincere congratulations to the Custodian of the Two Holy Mosques HRH King Salman bin Abdulaziz Al Saud and HRH Prince Mohammed bin Salman bin Abdul Aziz, Crown Prince, Deputy Prime Minister and Minister of Defense. He extended his warm wishes to all the members of the ruling family, and the dear Saudi people, wishing the Kingdom further growth and prosperity.

Goody takes pride on this national day, to celebrate and recognize the pioneering sons and daughters of the country for their creativity and passion in cooking, and their fearlessness in challenging the status quo. Their fresh and eager perspective in the culinary world has led to great developments in the Saudi food culture, where there is a distinct fusion between authentic Saudi flavors with the influence of international cuisines.

Examples of those who exude passion for the culinary arts include Mr. Hisham Baeshen, who was able to create and present his signature dish (Sayadiyah Risotto), which is a local spin on a regular Risotto, cooked in the style of a traditional Sayadiyah. He also realized his dream of becoming a food consultant and menu developer. Ms. Lama Al- Jahdali is also a successful entrepreneur and chef, as she succeeded in creating her own dessert, (Cardamom and Rose Choux Au Craquelin), which is choux pastry infused with cardamom and rose flavors. Another testament to the evolution in Saudi’s food culture is Mr. Ammar Al- Barakati, who excelled in presenting (Tamerisu), which combines the classic Italian flavors of a Tiramisu with rich Saudi dates. Finally, Ms. Douha Al- Otaishan created the unique dish (Tamen Risotto Balls), which combines the Italian risotto and Hail’s Tamin.

Goody is proud to commemorate those who are distinguished for their unconventional palates and achievements which have made great strides in the culinary world. This serves as a constant motivator and inspiration to Goody, to continue developing the food culture to keep up with the winds of change of the Kingdom.

Goody, the industry leader in packaged food products, celebrates Saudi Arabia’s 89th National Day by reflecting on 50 years of evolution in the food culture. On this momentous occasion, Mr. Khalid Temairik, BTIG Group CEO – owner of Goody trademark-, expressed his sincere congratulations to the Custodian of the Two Holy Mosques HRH King Salman bin Abdulaziz Al Saud and HRH Prince Mohammed bin Salman bin Abdul Aziz, Crown Prince, Deputy Prime Minister and Minister of Defense. He extended his warm wishes to all the members of the ruling family, and the dear Saudi people, wishing the Kingdom further growth and prosperity.

Goody takes pride on this national day, to celebrate and recognize the pioneering sons and daughters of the country for their creativity and passion in cooking, and their fearlessness in challenging the status quo. Their fresh and eager perspective in the culinary world has led to great developments in the Saudi food culture, where there is a distinct fusion between authentic Saudi flavors with the influence of international cuisines.

Examples of those who exude passion for the culinary arts include Mr. Hisham Baeshen, who was able to create and present his signature dish (Sayadiyah Risotto), which is a local spin on a regular Risotto, cooked in the style of a traditional Sayadiyah. He also realized his dream of becoming a food consultant and menu developer. Ms. Lama Al- Jahdali is also a successful entrepreneur and chef, as she succeeded in creating her own dessert, (Cardamom and Rose Choux Au Craquelin), which is choux pastry infused with cardamom and rose flavors. Another testament to the evolution in Saudi’s food culture is Mr. Ammar Al- Barakati, who excelled in presenting (Tamerisu), which combines the classic Italian flavors of a Tiramisu with rich Saudi dates. Finally, Ms. Douha Al- Otaishan created the unique dish (Tamen Risotto Balls), which combines the Italian risotto and Hail’s Tamin.

Goody is proud to commemorate those who are distinguished for their unconventional palates and achievements which have made great strides in the culinary world. This serves as a constant motivator and inspiration to Goody, to continue developing the food culture to keep up with the winds of change of the Kingdom.

 

 

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