LPM Launches New Express Lunch Menu
UAE, – LPM Restaurant & Bar has launched an express lunch menu for its local workers in Dubai and Al Maryah Island in Abu Dhabi. The new Le Petit Menu is a two-course menu designed to be served to guests within 60 minutes and is available at AED 135pp.
Guests can enjoy a selection of starters and salad of the day, followed by a choice of main course. The new menu will be updated regularly, showcasing seasonal specials and dishes from the a la carte menu. The award-winning menu created by Chef Patron Raphael Duntoye, includes signature dishes; Burrata with tomatoes and basil, Warm Prawns with olive oil, Roast Baby Chicken marinated in lemon and Sea Bream in Papillote with confit lemon, cherry tomatoes, capers, sweet pepper and olives.
Those with more time should take inspiration from the French and indulge in a leisurely lunch. The popular Déjeuner d’Affaires menu includes salad of the day and two starters each, one main course each, ice-cream of the day and is available at AED 180pp.
LPM is known globally for its light, fresh and vibrant French Mediterranean menu – its buzzing atmosphere and stunning interiors that showcases curated art displays. It is the perfect place to take someone for a schmooze, an intimate lunch date or if you are just craving the iconic LPM burrata on your lunch break.
Both the Le Petit Menu (AED 135pp) and Déjeuner d’Affaires (AED 180pp) are available from Sunday – Thursday, 12 – 3pm, dine in only at LPM Dubai and LPM Abu Dhabi.