Jeddah, KSA -“Park Hyatt Jeddah invites guests to experience o a culinary journey
through Europe from May 9th to 14th, featuring a week-long celebration of gastronomic delights
from France, Italy, and Germany. In collaboration with the consulates of these countries, Park Hyatt
Jeddah will host a culinary event that showcases the best of European cuisine in Saudi Arabia.
Executive Chef Stephan Matz from Hyatt Regency Riyadh Olaya, Executive Chef Alessandro
Sandrolini from Hyatt Regency Delhi, and Michelin-starred Chef Eric Coisel, a seafood cuisine
expert, will bring their culinary expertise to the forefront in a series of events that will take place
throughout the week.
The culinary extravaganza will kick off with a limited-ticket cooking class from May 10th to 11th,
where guests can learn the secrets of authentic European cuisine from the master chefs themselves.
For SAR 195+VAT per person, guests will be treated to an exclusive culinary experience that will
leave a lasting impression.
On May 12th and 13th, Park Hyatt Jeddah will serve an all-day European Grand Brunch, featuring
signature dishes from France, Italy, and Germany. The brunch will be priced at SAR 275+VAT per
person and will be available to all guests looking to indulge in a culinary feast.
In the evenings, guests can enjoy the Dinner Demi Buffet with a la carte main course from 7:00 pm
to 1:00 pm from May 10th to 13th, priced at SAR 275+VAT per person. This is a unique opportunity
to experience the best of European cuisine, prepared by the most experienced and talented chefs in
the world.
Join us for a week filled with unforgettable culinary experiences that will tantalize your taste buds
and leave you wanting more. Book your tickets now and experience the best of European cuisine at
Park Hyatt Jeddah.
