Chef Kim joined The Venue Jeddah Corniche Hotel with more than 7 years of experience in sushi and Japanese cuisine, Chef Kim brings on his extensive hands-on skills and world experience.
Chef Kim’s passion is producing good & outstanding work by applying the skills that he has acquired throughout his career.
Chef Kim uses various fish-slicing and sushi-rolling techniques to prepare modern-style sushi dishes right in front of the guests.
Whether you were in the lounge, meeting during the coffee break, room dining, wedding, and outside catering you will undoubtedly enjoy our authentic sushi dishes with serene views of the Jeddah Waterfront, palm trees, and seaside that surround you in the cheerful dining area at Le Voyageur restaurant lunch buffet from Sunday till Wednesday.
Don’t miss out on the weekend feasts start with Thursday’s Seafood Night and conclude with a celebratory family Friday brunch featuring a blend between international selections and local Saudi specialty dishes.