The Award-Winning Pan Asian restaurant is Opening in Business Bay on 1st February
The new outlet is offering an all-you-can-eat dim sum for AED 6 or a Korean Dolsot Sizzling Stone Bowl for AED 6 for the next two weeks until 14th February
Dubai, United Arab Emirates – Are you a fan of Asian flavours, and dinner feels incomplete without a big plate of Noodles and Jasmine Tea? We have a new spot to add to your list.
At the Business Bay China Bistro, you can expect to find signature favourites such as the prawn tempura, crispy potato with lime and chilly, crispy vegetable Konjeenaro, Fire-roasted Mandarin chicken, chicken wings in a choice of Hunan or Hong Kong sauce, Roast Lamb, one pot meals and hot pots savoured by the China Bistro patrons across India & UAE.
Also, not to be missed by health-conscious ones are vegetable basil dumplings, chicken basil dumplings, stir-fried Asian greens, vegetable croquette with chilly soy. fFor the indulgent dessert lovers is the dramatic Buddha’s Fu which invariably every visitor raves about on social media as well as a brownie with chocolate sauce among others
China Bistro is known to keep adding special additions time and again and regulars look forward to such announcements
so one can add to the must-try list. China Bistro is excited to announce its all-new Korean Sizzling Stone Pot menu. These dishes are cooked and served in Stone Dolsots which are made of Pagodite — a variety of stone used by Chinese artisans. Dolsot is a small-size piece of cookware used to serve hot rice dishes in Chinese and Korean cuisines. With its latent abilities, the stone bowl does not cool off quickly when removed from the stove resulting in comfort hot dish for a longer time. Dolsot comes spruced with colours — green leafy vegetables, red and yellow bell peppers, Thai Basil, Sichuan sauce and a gentle sprinkle of herbs and is customizable for your liking. Dolsot is a warm hug for your appetite.
The interiors are vibrant and are designed to reflect the cuisine and the inspiration behind the brand – The Terracotta Warriors, as a way of strengthening the overall brand identity. The Olive Green colour scheme complimented by Orange and Patina finishes immediately communicates a message to customers walking through the door, even going as far as influencing appetite and energy levels. The decor carries forward the ancient traditions of Chinese Warriors but does not have the typical Chinese elements seen in regular Chinese restaurants. The ambience is fresh, contemporary, and subtle with a nice cosy vibe giving it a bistro feel. When paired with authentic food, service and music, the furniture & fixtures contribute to the overall ambience felt in the space, whilst also moulding the customer experience.
At its new location in Business Bay, China Bistro aims to become a centre for the community, where people can come together and enjoy tasty food. The space is open seven days a week and the brand is known to draw community members to return repeatedly over the years not just for the high-quality pan-Asian food the restaurant provides, but also for the experiential elements it offers. China Bistro is a perfect place to talk business over lunch, a quick bite to fuel your day, a gathering with your colleagues, a simple get-together, or a family meal with being at the centre of the commercial hub and the residential area.
The brand places a lot of emphasis on HSEQ compliance. The team undergoes extensive periodic trainings in Food Hygiene and conforms to all guidelines laid down by Sharjah Municipality. All food handlers undergo Training programs on Good Manufacturing Practices (GMP) and Managers are Trained upto Level 3 of Food Safety Training. All service staff are trained on Guest recognition and service standards. These trainings play a key role in the continual improvement of their processes, products and services. All restaurant managers, service staff & food handlers are examined and certified to ensure adherence to Food Safety Management System. Additionally, the service staff is also trained to know the product very well and effectively describe it to the guests and suggest dishes according to guest preferences.
It’s all part of an extensive expansion plan of the parent company Foodlink which has roots in India and is now expanding in UAE across luxury catering, Boutique catering as well as the massive foray into restaurants & cloud kitchen, including China Bistro, India Bistro & Art of Dum which is akin to an experiential at home luxury dining experience.
On the launch, Mr Sanjay Vazirani, CEO, Foodlink Global Restaurants & Catering Services LLC (China Bistro) shares, “With a huge growing demand and popularity of Indo-Chinese Cuisine across the world we have big plans to expand the geographic footprint of China Bistro to newer geographies. China Bistro was born with the intention of delivering food aficionados great quality Chinese food along with other Asian delicacies from places such as Burma, Hong Kong, Indonesia, Japan, etc. We are excited about China Bistro’s launch in Business and we will continue serving our loyal diners with the best that Asian cuisine has to offer.”
