Dubai, United Arab Emirates, June 2023: Burro Blanco, the iconic Mexican-inspired street food joint in the United Arab Emirates, is thrilled to announce the addition of the Viral Smash Burger Tacos to its menu. The ultimate handheld snack, combining the best of both worlds. Inspired by the popular trend on TikTok with over 3.6 million views under the hashtag #smashburgertacos, these tacos bring together the crispy goodness of smash burgers and the flavors of Mexican street food.
The Viral Smash Burger Tacos, priced at AED 20 each, offers a tantalizing blend of Mexican and American influences. Succulent beef patties are expertly-smashed and seared to perfection, creating a mouthwatering caramelized crust, they are then topped with melted cheddar cheese, crispy lettuce, zesty pickles, and a secret sauce, all nestled in a warm tortilla, providing an explosion of flavors with every bite. Served with Burro Blanco’s homemade queso for dipping, adding a creamy and cheesy dimension to the already unique experience.
“At Burro Blanco, we are constantly on the lookout for exciting culinary innovations to delight our customers,” said Saied El Hakim, Executive Chef, CEO, and Founder of Burro Blanco. “The Viral Smash Burger Taco has gained significant attention globally, and we are proud to be among the select few in Dubai to feature this viral sensation on our menu.”
The mouthwatering menu at Burro Blanco doesn’t end there, since inception in 2018, Burro Blanco has been serving up high-quality, fresh, and delicious Mexican-inspired dishes. Its customized burritos, burrito bowls, tacos, birria tacos, taquitos, avocado fritas, and loaded nachos are a crowd favorite. Don’t miss the opportunity to indulge in the Viral Smash Burger Tacos and explore the diverse menu offerings at Burro Blanco.
The Viral Smash Burger Tacos are available for a limited time at Burro Blanco’s Business Bay, Motor City and Masdar City locations across Abu Dhabi and Dubai. Don’t miss the opportunity to indulge in this viral sensation and discover why it has taken the food world by storm.
