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The Chefs Carnival Club held its regular meeting to review past achievements and outline upcoming strategic engagements, reinforcing its role as a representative of the Saudi culinary community in local and international forums. The meeting focused on preparations for Foodex, international cultural participation, professional development and new initiatives designed to recognise and empower club members. Discussions also highlighted the importance of showcasing Saudi culinary talent while preserving the Kingdom’s food heritage through competitions, live demonstrations and cultural activities. Among the major announcements was the club’s expanded responsibility for organising the live cooking competition at Foodex, following the strong performance of…














