Dubai, United Arab Emirates – – HOOF Cafe, the home-grown specialty coffee cafe founded by Emirati show jumpers, is delighted to announce the launch of its new menu as part of its celebration of the one year anniversaries of its Misk and Dubai Mall branches. From delectable savory choices to irresistible sweet treats, this menu has been carefully crafted to create a delightful experience that will captivate every taste bud.
Prepare to embark on a sensory journey with each sip, leading the list of extraordinary creations is The Illuminate, a daring blend of flavors that will captivate coffee and tea lovers. This unique concoction combines the richness of coffee, the soothing essence of chamomile tea, and the delightful tang of passion fruit, all enhanced by the subtle sweetness of vanilla syrup.
For those seeking a luxurious twist on a classic, the Truffle and Egg on Toast offers a tantalizing experience. Featuring a foundation of sourdough toast, this elevated dish is adorned with truffle mushroom shavings, a drizzle of truffle oil, and a layer of delectable edam cheese. The combination of flavors and textures will transport your taste buds to new heights.
HOOF Cafe takes pride in crafting wholesome and satisfying dishes, such as the Garden Avo on Toast. This power-packed meal features smashed avocados, a medley of three lettuce varieties, black olives, and fresh burrata cheese. A sunny-side-up egg delicately rests on the homemade sourdough toast, and the dish is perfectly finished with a drizzle of balsamic reduction. Indulge in this nutritious and flavorsome creation.
The Burrata Salad presents a delightful composition of tomato medley and creamy burrata cheese, garnished with parsley and generously drizzled with pesto sauce and balsamic reduction. The combination of flavors and textures in this salad will leave anyone craving for more.
Satisfy cravings with the mouthwatering Wagyu Sando, a tantalizing creation featuring a juicy wagyu beef patty nestled between slices of milk bread, accompanied by caramelized onions, edam cheese, and parsley. The addition of sriracha mayonnaise provides an extra kick to this gourmet masterpiece.
For a guilt-free and delightful treat, try the Mango Coconut Chia Pudding. The irresistible yet healthy boost combines chia seeds, light coconut milk, fresh mango fruits, and plain oats. Topped with crunchy granola, coconut shavings, and a drizzle of honey, this pudding is a perfect balance of flavors and textures.
Indulge any sweet tooth with the divine Baked Alaska, a unique dessert features a scoop of frozen yogurt atop a slice of coconut cake, accompanied by mango compote and a velvety vanilla meringue. To add a delightful crunch, a wafer cone sits atop this upside-down dessert, making it a true celebration of flavors.
“We are thrilled to introduce our new menu in celebration of our one year anniversary in Misk and Dubai Mall branches,” said Salam AlSuwaidi, one of the founders of HOOF Cafe. “Our team has worked tirelessly to create an exceptional dining experience, combining our love for specialty coffee with innovative and mouth watering dishes. We invite coffee and food enthusiasts to join us in this celebration and indulge in the remarkable flavors our menu has to offer.”
